2010 Carousel House Lunch Menu
The following eight listings all include salad, roll or bread or garlic toast, drink (soda, water, ice tea, lemonade), and dessert.
- Three cheese mac and cheese (penne pasta & breadcrumbs on top).
- Linguini in Alfredo sauce.
- Linguine in marinara sauce.
- Spaghetti with meat sauce or or meatless sauce.
- Penne pasta with pesto (vegetarian).
- Penne pasta with tomato and olives in tomato sauce.
- Tetrazzini with turkey or chicken (noodles in a white sauce topped with cheese).
- Linguine with white clam sauce.
Above meals are $7 per person with a $50 minimum.
More lunch selections
Soups: All soups are homemade and served with rolls or bread, drink, and dessert for $6 per person with a $50 minimum.
- Prime rib and vegetable
- Chicken noodle
- Ham and bean
- Split pea and ham
- Corn chowder
- Clam chowder
- Chicken tortellini
- Potato chowder
- Chicken and rice
- Chili
Sandwiches: Sandwiches are served with lettuce and condiments for $6 per person except flatiron ($9). Sandwich with soup $9 per person. With soup and salad $10 per person.
- Chicken wrap
- Ham and cheese
- Beef and cheese
- Turkey and cheese
- Philly cheese steak
- Flatiron steak on a tortilla with lettuce, tomato, and cheese
Salads: Salads are served with a roll, bread, or biscuit – dessert – drink for $10 per person.
- Indian smoked salmon on greens
- Shrimp on greens
- Santa Fe – chicken with corn, black beans, tomato, and cheese on a bed of greens
- Caesar
- Spring greens with blue cheese, pecans, and dried cranberries
- BBQ Ranch – pulled pork with apple and dried cranberries
Dressings for salads: ranch, Italian, blue cheese, raspberry vinaigrette, chipotle thousand island, honey mustard